Biscuits and Gravy

I love biscuits and gravy. And I love having enough for leftovers for the next morning! I do a drop biscuit  and then make my own gravy. I don't use a recipe, per se. I just kind of eyeball it and have a different amount each time.

Sausage Gravy

Ingredients

•  1 tube ground breakfast sausage
• 2 Tablespoons butter
• flour
• milk
• salt
• pepper

Directions

• Brown sausage in medium saucepan over medium heat. Drain and set aside.
• Add butter and melt. Start adding flour and milk, constantly whisking. Keep adding until you have a consistency and amount that suit your personal tastes. Season with salt and pepper.
• Add sausage back into pan and serve over biscuits.